How To Make Biltong Soup

Biltong Soup Ingredients 125 ml / Half a cup of butter 2 beef stock cubes 10 ml / 2 teaspoons coarsely ground black pepper 2 ml / half a teaspoon whole nutmeg, grated 2 ml […]

How To Make Biltong Pate

Ingredients 200g /7 oz Button Mushrooms, thinly sliced 1 small Onion, chopped 50g / 2oz Butter 100g / 4oz Biltong , finely grated 250g / 9oz Cream Cheese 250g / 9oz Whipping Cream, lightly whipped […]

How To Make Spicy Rice And Boerewors

Spicy Rice And Boerewors Ingredients 30 ml (2 Tbsp) Oil 1 Onion, chopped 500 grams Boerewors, cut into 4 cm lengths 4 Tomatoes, skinned and chopped 5 ml (1 tsp) Mixed herbs or dried Basil […]

How To Make Bobotie

Bobotie Traditional South African Food Ingredients 2 onions, chopped 2 lbs. ground beef 1 slice bread 1 tbsp. curry powder 1 1/2 tbsp. sugar 1/2 C golden raisins 3 tbsp. chutney 2 tsp. salt 1/2 […]

How To Make Biltong Carpaccio

Biltong Carpaccio Ingredients Half a Pound of sliced biltong or 4 Packets of the Biltong flavour of your choice. Honey & Mustard Dressing: 180 ml Olive Oil; 45 ml of Red Wine Vinegar 10 ml […]

How To Make Koeksisters

KOEKSISTERS Koeksisters are easier on the mind and hands than vetkoeks. Vetkoeks are deep fried bread dough then filled with meat or fruit, very filling and like all bread takes time to nurture the rising […]

How To Make Biltong Tart

Pastry 125g Flour (260 ml) 125g cream cheese or cottage cheese 125g Butter (135 ml) 1ml salt Method Sift the flour and salt together. Rub the butter into the flour mixture, using your fingertips. Mix […]

How to Make Biltong Pasta

Ingredients 1 medium-sized butternut – peeled and cut up into small cubes 125gr bacon – finely chopped fresh thyme 1 bulb of garlic- top sliced off 1 medium onion- sliced lemon-infused olive oil salt/pepper to […]

How To Make Biltong Bread

DOUGH for Biltong Pot bread 240 g / 9 oz Cake flour (500 ml) 20 ml / 4 tsp Baking Powder 2 ml / Half a tsp Salt 5 ml / 1 tsp Mustard powder […]

How To Make Biltong Potato Salad

Biltong Potato Salad Ingredients 1 kg / 4.5 lbs Potatoes, boiled until just tender 125 – 250 g / 6 – 9 oz Sliced Biltong 2 onions, chopped 125 g / 5 oz button mushrooms, […]