How To Make Biltong Pate


  • 200g /7 oz Button Mushrooms, thinly sliced
  • 1 small Onion, chopped
  • 50g / 2oz Butter
  • 100g / 4oz Biltong , finely grated
  • 250g / 9oz Cream Cheese
  • 250g / 9oz Whipping Cream, lightly whipped
  • To serve garnish with Fresh Watercress & wafer thin slices of Biltong


Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft.

Set aside and allow to cool completely.

Once cold, place the onion mixture in a food processor together with the rest of the ingredients and blend well.

To serve – garnish with watercress and wafer-thin slices of Biltong.

Serve with crackers or thin slices of fresh baguette bread Serves 4-6

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