- 200g /7 oz Button Mushrooms, thinly sliced
- 1 small Onion, chopped
- 50g / 2oz Butter
- 100g / 4oz Biltong , finely grated
- 250g / 9oz Cream Cheese
- 250g / 9oz Whipping Cream, lightly whipped
- To serve garnish with Fresh Watercress & wafer thin slices of Biltong
Melt the butter in a frying pan, add the mushrooms and onions and sauté until soft.
Set aside and allow to cool completely.
Once cold, place the onion mixture in a food processor together with the rest of the ingredients and blend well.
To serve – garnish with watercress and wafer-thin slices of Biltong.
Serve with crackers or thin slices of fresh baguette bread Serves 4-6